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What is colloidal jelly？
Colloidal jelly is carrageenan, gum mixed with sugar mannose boiled cooled condensing together, these two substances in the jelly in the dosage of 0.8% to 1%. Carrageenan is a seaweed plants, pumping manna gum is made from glucomannan Araceae plants, plant polysaccharides are natural, safe and sound. Both glue is water-soluble dietary fiber, dietary fiber is a very important and widely recognized as the international functional food base, according to the survey. Many urban residents of the diet of meat, protein and fat intake far exceeds the national average, close to the level of developed countries, this "high-protein, high-fat" diet easily lead to cardiovascular disease, gastrointestinal discomfort, obesity psychosis, and jelly rich in dietary fiber in the prevention of these "diseases of modern civilization" has a positive meaning.
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What are the main raw materials jelly？
Jelly production of raw materials mainly sugar, carrageenan, gum nectar, calcium, sodium, potassium, etc. By 15% the amount of sugar added for each - 15-gram heat produced in the body as jelly 8.93 kcal, while the average adult daily energy supply is about 2500 kcal, and therefore the production of heat in the body jelly proportion is very low.
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What are the main raw materials jelly？
Jelly production of raw materials mainly sugar, carrageenan, gum nectar, calcium, sodium, potassium, etc. By 15% the amount of sugar added for each - 15-gram heat produced in the body as jelly 8.93 kcal, while the average adult daily energy supply is about 2500 kcal, and therefore the production of heat in the body jelly proportion is very low.